OPENING HOURS DINE IN
Monday & Tuesday: CLOSED
Wednesday: 6-Late
Thursday: 6-Late
Friday: 12pm-3pm & 6pm-Late
Saturday: 12pm-3pm & 6pm-Late
Sunday: 12pm- 3pm & 6pm-Late
Breakfast is available 7 days a week for in-house accommodation guests only, regardless of the open & closed times above.
OPENING HOURS TAKEAWAY
7 days a week 6pm – 8pm
Our Head Chef Surendra Sooriyarathna originally from Sri Lanka, has an extensive cooking career that spans across the globe. He left Sri Lanka to start his international career in Melbourne, then moved on to Perth and travelled up the coast of Western Australia to Port Hedland. His desire to learn more about western and European cuisine saw him make the move to Germany, where he was employed by the Dorint Hotel Group in one of their Michelin Star restaurants. When dining with us, you will see his preferred cooking style of modern Australian with French finishes and a touch of Sri Lankan spice!