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Our Head Chef Surendra Sooriyarathna originally from Sri Lanka, has an extensive cooking career that spans across the globe. He left Sri Lanka to start his international career in Melbourne, then moved on to Perth and travelled up the coast of Western Australia to Port Hedland. His desire to learn more about western and European cuisine saw him make the move to Germany, where he was employed by the Dorint Hotel Group in one of their Michelin Star restaurants. When dining with us, you will see his preferred cooking style of modern Australian with French finishes and a touch of Sri Lankan spice!