Amaroo – The Lounge
Drinks and Food at The Lounge
OPENING HOURS DINE IN
Monday & Tuesday: CLOSED
Friday: 12pm-3pm & 6pm-Late
Saturday: 12pm-3pm & 6pm-Late
Sunday: 12pm- 3pm & 6pm-Late
Breakfast is available 7 days a week for in-house accommodation guests only, regardless of the open & closed times above.
OPENING HOURS TAKEAWAY
7 days a week 6pm – 8pm
Our Head Chef Surendra Sooriyarathna originally from Sri Lanka, has an extensive cooking career that spans across the globe. He left Sri Lanka to start his international career in Melbourne, then moved on to Perth and travelled up the coast of Western Australia to Port Hedland. His desire to learn more about western and European cuisine saw him make the move to Germany, where he was employed by the Dorint Hotel Group in one of their Michelin Star restaurants. When dining with us, you will see his preferred cooking style of modern Australian with French finishes and a touch of Sri Lankan spice!
Age limit on all bookings of 18+ to coincide with the clientele of the retreat.
BYO Alcohol and Food
Strictly NO BYO, we are a licensed venue.
Staying at the retreat?
Guests staying at the retreat are permitted to bring their own drinks and food, however, consumption of this must ONLY occur in their chalet – they cannot eat/drink these items anywhere else on the property.
- Phone 6244 4800 and press option 1. This will take you directly through to the restaurant.
- Email firstname.lastname@example.org